Best Ayurvedic Liver Syrup for Detox & Liver Health – Livpure DS
February 7, 2025
We are becoming more liver-conscious as a culture, thereby recognizing the necessity of maintaining a healthy liver. The liver, along with the lungs and heart, is without a doubt one of our most critical organs. We can live with only one kidney, one lung, and no spleen at all.
However, without a healthy liver, we would not be able to survive. The liver plays an important function in digestion and metabolism by constantly filtering and purifying our blood. It creates important enzymes and hormones, breaks down and recycles our blood cells, & also controls glycogen storage.
So, how to find your liver partner, your liver Syrup?
The use of Ayurvedic herbs on a regular basis keeps your liver cells healthy. The liver syrup must have herbs that are high in antioxidants and hence they aid in the detoxification process. They help to minimize the stress on liver cells while also improving their health.
Ayurveda uses a wide range of plants to treat a variety of ailments. There are many liver syrups available in today’s markets that claim to constitute major herbs that promote your liver health and wellbeing. Having some knowledge about the herbs helps you choose the best liver syrup for your liver health.
Bhringraj has a reputation for being good for the liver. The antioxidants in this plant reduce the toxic burden on the liver, thereby improving its overall performance. Its antibacterial and anti-inflammatory properties are also believed to help reduce liver irritation.
Bhringraj has been shown to help increase immunity. The active element in Bhringraj assists in the development of white blood cells. This helps you stay healthy and protects you from illnesses. Due to its hepatoprotective properties, powdered leaves of Bhringraj have been proven to be useful in the control of excessive cholesterol and liver damage. It also reduces artery pressure, which avoids seizures and promotes cardiovascular health.
Embelia Ribes, also known as Vidanga, have been shown to help with treatment for jaundice. It’s found in a number of products advertised to treat liver problems. It has similar effects to Milk Thistle (silymarin) in terms of its hepatoprotective properties. Vidanga has the ability to protect your liver against poisoning. It aids in the repair of liver cells as well as with the creation of antioxidants.
It relieves indigestion and, because to its laxative properties, also aids in the management of constipation. Because of its cardioprotective and antioxidant properties, it protects the heart from free radical damage. Vidanga’s antidepressant action can also help to manage depression by enhancing mood and other cognitive processes of your brain.
The Peepal tree is considered a sacred tree in both, Hinduism and Buddhism. It is a species of the fig tree and belongs to the mulberry family. It has large leaves that are filled with medicinal properties, making it one that is used in mainstream medicine and ayurvedic medicine quite commonly.
The peepal tree has medicinal properties in its bark, branches, and roots, and is therefore extremely beneficial as a plant. When you have jaundice, you have to deal with a long recuperation period, and diet restrictions for at least six months after the illness is gone. It can be extremely inconvenient. Jaundice can be treated with the help of the Peepal tree.
This has been used in ancient Ayurvedic medicine to balance and regulate critical bodily functions of the liver and the heart. Asthma, bile duct diseases, scorpion stings, and poisonings can all be treated with it. Haritaki is used to treat excessive cholesterol and digestive problems including diarrhea and constipation, as well as indigestion.
It is also used to treat respiratory diseases such as respiratory tract infections, cough, and sore throat, as well as to protect the liver. This herb includes chemicals that stimulate cardiac function. It also benefits the heart by decreasing blood pressure and cholesterol.
It is mostly used to treat liver disorders because of its antioxidant and anti-inflammatory properties, both of which protect the liver from free radical damage. Kalmegh’s antibacterial and immunomodulatory characteristics enhance immunity and are hence used to treat the symptoms of the common cold, sinusitis, and allergies. Kalmegh may be beneficial for diabetics since it increases insulin production and also lowers blood sugar levels.
It also aids blood pressure management by expanding blood arteries and improving blood flow. Kalmegh is helpful in the treatment of liver issues. It possesses anti-inflammatory, antioxidant, and hepatoprotective effects. It protects liver cells from damage caused by free radicals. It may also be useful in the treatment of chronic hepatitis B virus infection.
Commonly known as “Ginger Powder”, it is a common kitchen ingredient in India, used for food seasoning. Motion sickness, morning sickness, upset stomach, gas, diarrhea, irritable bowel syndrome (IBS), nausea, nausea induced by cancer therapy, nausea and vomiting after surgery, and lack of appetite are all conditions that Sonth is often used to treat.
Rheumatoid arthritis (RA), osteoarthritis, menstrual discomfort, upper respiratory tract infections, cough, respiratory issues, migraine headache, bronchitis, and diabetes are also among the other conditions for which it is used. Ginger is also used to treat chest discomfort, low back pain, stomach pain, anorexia, as a diuretic, and to make you sweat more. Some individuals use fresh oil extracted from the root to cure burns on their skin. Ginger oil is used to treat a variety of ailments like insect bites.
Kasani (Chicory) is very helpful in the treatment of liver problems. It lowers the number of increased liver enzymes in the body. It contains anti-inflammatory and antioxidant effects. The damage to liver cells is greatly reduced as a result of this. Chicory contains Esculetin, which is known to have a hepatoprotective effect.
It is also employed in the treatment of jaundice. Kasani (Chicory) is a beneficial plant that is also used as a liver syrup to treat liver problems such as enlargement, fatty liver, and jaundice. It works by bringing Pitta into balance. Kasani boosts metabolism and is also helpful in the treatment of constipation and appetite loss.
Makoy contains a wide range of medical qualities, including the ability to efficiently alleviate pain, inflammation, and soreness, as well as acting as an analgesic, expectorant, anti-diabetic, laxative, anti-allergic, and diuretic. Because it is high in antioxidants, it aids in the strengthening of a person’s liver when consumed on a regular basis.
Makoy’s phytochemicals and antimicrobial qualities make it an ideal treatment for patients who suffer from recurrent liver and urinary tract infections. This plant’s oxidative quality keeps oxygen levels in the body high and aids in the normalization of each organ’s functioning. When ingested, the leaves have a powerful purgative (cleaning) effect and cause a high sweating response. It encourages sweating, which aids in body temperature regulation.
It is widely utilized in India for its medicinal properties. Chaksu is a sticky plant that grows in practically all of India’s states, notably in North-West India, at the foot of the Himalayas, and in Sri Lanka as well. According to Sanskrit literature, “Chaksu” means “eyes,” a reference to the Cassia absus herb’s use. The Chaksu plant’s edible portions are the seeds and leaves.
It has traditionally been used to treat skin and eye problems. These seeds have a bitter, unpleasant taste and have diuretic and cathartic properties. Chaksu also aids in the proper functioning of the liver and kidneys. When Chaksu seed water concoction is taken, it is reported to be effective in increasing immunity and combating bacterial cells, particularly those located in the digestive tract. Chaksu seed water decoction promotes intestinal health and aids in weight loss.
Kachur (Curcuma zedoaria) is a perennial plant with therapeutic characteristics in its dried rhizomes.
Kachur aids in the improvement of hunger by boosting metabolism and preserving liver functioning. Because of its antioxidant characteristics, it may also help regulate epilepsy symptoms by avoiding free radical damage to your brain cells. Kachur also aids in the management of arthritic symptoms by lowering pain and inflammation.
Because of its anti-inflammatory properties, it also helps to treat inflammation associated with lung infections. Because of its antibacterial and analgesic characteristics, this herb may also be beneficial in dental disorders such as pain, plaque, gingivitis (bleeding gums), and so on. Because of its antibacterial properties, chewing Kachur (rhizome) may help to avoid bad breath by destroying the microorganisms that cause it.
Ideally, it is not convenient to consume individual supplements of all the important herbs because it’s not feasible for everyone to keep track of dosages and it might even burn a hole in our wallets.
Keeping that in mind, we recommend our readers to try our Flagship product –LIVPURE DS syrup which is a complete ayurvedic formulation specially prepared from the most important & time-tested herbs to help treat liver disorders and also keep the liver healthy thereby improving the digestion and other functions of the human body.
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